Baked beans in tomato sauce

1. Finely chop the onion and the garlic

2. Put a small pot on medium to high heat and add some olive oil

3. Fry the onions and garlic until translucent. Don't let the garlic get to brown.

4. Add the tomato paste and mix it with the onion and the garlic and let it fry for 2 minutes

5. Add the broth and clean the pot off.

6. Reduce the heat to medium-low and add the tomato puree

7. Season with rosemary parsley, salt and pepper

8. If you like the sauce a little bit sweeter, add some sugar

9. Let the sauce reduce on low heat and start working on the rest of the Full English

For all the rest

1. Cut the mushrooms in quarters

2. Put a big pan on medium - high heat

3. Add some olive oil and fry the mushrooms

4. Once the mushrooms are nicely fried, season with salt pepper and parsley

5. Take the mushrooms out of the pan and put the pan back on

6. Cut the tomato in half and place face down into the pan

7. Add your sausages into the pan as well and let them fry from all sides

8. Put another small pan on medium - low heat and add the eggs in, so that the egg yolks don't break

9. Move the tomato and sausages to the side in the pan and add the bacon

10. Let the bacon get a little bit crispy from both sides and then move to the side of the pan as well

11. Add the mushrooms back into the pan and reduce the heat to low. It only needs to stays warm

12. The sunny side eggs are done, once the egg white is firm, but the egg yolk still moves when you push the pan

13. Put the toast into a toaster and start serving

14. Divide the baked beans by two and place in small bowl and place on a plate

15. Serve the other ingredients around the bowls on the plates

16. Once the toast is brown, add some butter on it and cut diagonally