Place all ingredients in a bowl and start mixing the dough together using a fork.

The dough might appear too try, that's the point when you pour everything on your clean kitchencounter and start to work it with your hands.

You will realize, that the dough now slowly starts to include all dry bits.

Keep kneeding until the dough doesn't break anymore and feels super smooth (~ 10 mins).

Let the dough sit for at least one hour in a bowl covered with cling film.

Split the dough in four equal pieces and roll the pitas out to a 25 cm circle. Don't add additional flour, the dough shouldn't stick to the kitchen counter.

Place a large pan on high heat and add 1 tsp of sesame oil.

Fry each pita individually from both sides until nicely brown.

Add 1 tsp sesame oil for each pita.